Description
About Angelo’s Pizza
In the late 1930’s, Angelo settled in the United States and began his pizza making journey. From working at pizza shops around the city to opening up his first store: Pizza Chef in Brooklyn, Angelo only made pizza with coal ovens, typically running between 800°-1,000° F, producing crisp pies with a nice char within 60-90 seconds.
Visit Angelo’s Pizza today and order up a delicious plate of our signature pasta 🍝👌
Warm up with a delicious serving of our Spaghetti con Polpette. Our Angelo’s famous meatballs will keep you warm and delighted all winter long! 🥰
Life is a combination of magic and pizza🍕✨ Drop by Angelo’s Pizza for your pizza of the week because what’s life without pizza?! 😫
Searching for restaurants open near you? We have more locations than ever before. Order now and skip our line!
Go through website or social media and check latest Angelo’s Pizza offers, coupons and deals before order your food.
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