Description
How to Make OREO Cookie Balls – Recipe and Ingredients
- Crush the OREO cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- In a mixing bowl, combine the crushed OREO cookies with softened cream cheese. Mix until well combined and a dough-like consistency forms.
- Roll the mixture into small balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the refrigerator for about 15-20 minutes to firm up the OREO cookie balls.
- Meanwhile, melt the chocolate coating in a microwave-safe bowl in short intervals, stirring frequently until smooth and melted.
- Using a fork or dipping tool, dip each chilled OREO cookie ball into the melted chocolate coating, ensuring it’s fully coated.
- Return the coated OREO cookie balls to the baking sheet and let them set in the refrigerator until the chocolate coating hardens.
- Once set, your OREO Cookie Balls are ready to be enjoyed! Serve them as a sweet treat for parties, gatherings, or simply as a delicious indulgence any time of day.
Easy OREO Cookie Balls Recipe – NUTRITION INFORMATION
Images, video and recipe by Instagram User @surejanalyn
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