Description
About Red Robin
Red Robin’s culture also encompasses our people, our burgers and our B.U.R.G.E.R. stories. We take great care in choosing the people who take great care of you. From our servers to our chefs to our greeters, we’re all about making sure you have a good time, every time. Our burgers, though, are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavor, Red Robin burgers don’t just make you full. They make you smile. Like they have since our first LVRG restaurant opened in 1993 and Red Robin’s first restaurant opened in 1969. Our goal? Burger greatness for every Guest.
Lehigh Valley Restaurant Group, Inc. (LVRG; www.redrobinpa.com) is a Red Robin franchise covering the Lehigh Valley, Northeast, Southeast and Harrisburg regions. LVRG was formed in 1991 by founder and former CEO, Stephen J. Hanzlik and a group of his friends. They opened their first Red Robin restaurant in 1993 at Tilghman Square in Allentown, PA. Since the beginning, LVRG has provided employment, memorable guest experiences and great food to countless people over the years. In 2010, Steve passed away after a long and courageous battle with cancer. Steve’s legacy, nevertheless, lives on in the four walls of LVRG’s 21 restaurant locations, through their charitable contributions, community involvement and continues to service our communities with the addition of Red Robin Catering.
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