Description
About portillos fish sandwich
Introducing Portillo’s newest menu item: The breaded whitefish sandwich! Our newest addition reel-y hits the spot and will catch you by surprise by how delicious it is.
The sandwich features a breaded wild caught, haddock filet on a fresh brioche bun with American cheese, chopped lettuce, and tartar sauce. You can order this freshly made sandwich at any Portillo’s location or online at portillos.com.
In 1963, Dick Portillo invested $1,100 into a small trailer to open the first Portillo’s hot dog stand in Villa Park, IL, which he called “The Dog House.” Years later, Portillo’s has become a brand synonymous with Chicago. In fact, we’re kind of a big dill– people say it’s not a real trip to Chicago unless you eat at Portillo’s. Fortunately, die-hard fans and first-timers alike have their choice of Portillo’s restaurants, as we’ve beefed up to more than 60 locations across several states.
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