Description
How to Make OREO Banana Cream Cake – Recipe and Ingredients
Putting it together
- Line 9-inch square pan with foil, with ends of foil extending over sides.
- Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.
- Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.
- Refrigerate 4 hours.
- Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.
TIPS & TRICKS
Substitute: Prepare using your favorite color of sprinkles.
Food Facts: Slice the banana just before placing on top of the dessert squares to serve to prevent them from turning brown.
Easy OREO Banana Cream Cake Recipe – NUTRITION INFORMATION
Makes 25 servings. | Nutrition per serving: Calories150 | Total fat8 g | Saturated fat4.5 g | Cholesterol10 mg | Sodium170 mg | Carbohydrate18 g | Dietary fiber0 g | Total sugars12 g – Includes added sugarsn/a | Protein2 g | Vitamin A2 %DV | Vitamin C0 %DV | Vitamin Dn/a | Calcium2 %DV | Iron2 %DV | Potassiumn/a
Images and recipes by oreo.com
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