Description
About Gus’s Fried Chicken
Over 60 years ago in the small community of Mason, Tennessee, Napoleon “Na” Vanderbilt created something amazing – fried chicken that could unite a community. In an era of divisive racial attitudes the residents of Mason found that they could all – black and white – agree on how much they loved Na’s fried chicken.
From Instagram – @gusfriedca
– While (unlike Nashville-style hot chicken) we don’t add a pickle atop our Memphis-style hot & spicy fried chicken, @foodiesfatdiary was resourceful enough to order our much loved Fried Pickles appetizer and make her own customized arrangement.
– Our Memphis-style hot & spicy chicken usually steals the show, but thankfully @befatbehappy has chosen to give some love to our Mac & Cheese,… strings attached.
– Fried Pickles are back! But as our friend @itsjamesholmes knows very well, they taste best when accompanied by copious amounts of many, many other menu items.
– Want to add a little extra heat? We have you covered with some @louisiana_hot_sauce. Made a mistake in doing that? We have you covered with some house-brewed sweet iced tea. @jdwca just experienced that roller coaster of a journey, and supposedly he enjoyed it.
– Check out those Memphis-style hot & spicy hued bricks. That is an intense heat signature in contrast to the gentle hands of
@nattyfoodie. The chicken looks good too, btw.
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