Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 49 locations in 7 states. There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 3 in North Carolina, 5 in Pennsylvania and 10 in Texas.
Fast-casual Italian restaurant serving lunch and dinner. Our hand-rolled Piadas, chopped salads, and tossed pastas are made with the freshest ingredients
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Restaurant is a fast-casual restaurant chain that offers a modern take on traditional Italian street food. The brand was inspired by the roadside family-run food carts and markets found throughout Italy.
Company emphasizes the use of fresh and premium ingredients. They often highlight their use of authentic Italian products and locally sourced ingredients where possible.
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Joe’s Crab Shack is an American chain of beach-themed seafood casual dining restaurants. Founded in Houston, Texas, the restaurant now operates locations all across the United States.
While the menu can vary by location and season, Restaurant is best known for its seafood offerings, especially various types of crab. Restaurants typically have a laid-back, beach-themed atmosphere. Many locations have outdoor seating, often with a deck or patio. Inside, the decor usually includes seaside or fishing-themed items.
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Restaurant is a popular American chain of beach-themed seafood casual dining restaurants. Founded in Houston, Texas, the brand has been known for its lively atmosphere and variety of seafood dishes, especially crab pots.
Company opened its first location in 1991 in Houston. The restaurant’s concept was to provide a fun, beach-like atmosphere paired with flavorful seafood dishes.
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Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants primarily located in the Northeastern region of the United States. The current company headquarters is located in the South Boston Seaport District.
The menu emphasizes fresh seafood, and offerings often include dishes like clam chowder, lobster, various fish entrees, shrimp, scallops, oysters, and crab cakes, among others. They also offer a selection of wines, cocktails, and other beverages.
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Restaurant began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.
Company has a strong reputation for its commitment to serving high-quality seafood. The company operates its own fish processing plant and quality control lab to ensure that the seafood they serve meets stringent standards.
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Eddie V’s is a prime quality seafood restaurant providing you with the finest fresh seafood & prime steaks. Join us for an exceptional dining experience.
As the name suggests, Eddie V’s emphasizes prime seafood. This includes dishes like raw oysters, fresh tuna tartare, and various fish dishes prepared with seasonal ingredients. Alongside the seafood, Restaurant serves a selection of USDA prime steaks, making it appealing to both seafood and steak enthusiasts.
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In 2011, Eddie V’s was acquired by Darden Restaurants, Inc., which is one of the largest full-service restaurant companies in the world. Darden’s portfolio also includes other popular restaurant chains such as Olive Garden, LongHorn Steakhouse, and The Capital Grille.
Restaurant offers a luxurious dining atmosphere. Many of its locations feature dark wood, dim lighting, and plush seating. One of the standout features at many locations is the live jazz performed in the V Lounge, providing a sophisticated backdrop for diners.
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Ocean Prime is a modern American restaurant and lounge from the award-winning Cameron Mitchell Restaurants. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, This is an ideal place to socialize, talk business, celebrate and indulge. Locations in Boston, Chicago, Dallas, Detroit, Orlando, Phoenix, Tampa, Denver, Columbus, Indianapolis, Kansas City, Philadelphia, Beverly Hills, CA, New York, NY, Washington, D.C, Naples, FL.
The menu primarily features prime seafood dishes, steaks, and cocktails. Typical offerings might include sea scallops, yellowfin tuna, various cuts of prime steaks, and an array of side dishes.
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Cameron Mitchell Restaurants, the parent company of Ocean Prime, was founded by Cameron Mitchell, who started the company in 1993. Since then, it has grown to encompass a number of other brands and dining experiences.
Restaurant is known for its chic and modern interiors. The atmosphere is upscale, with attention to detail in both design and service.
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Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around since we opened our doors in 1986. We are all things ‘fun and festive’ with an energetic atmosphere, authentic flavors and great service.
Enjoy the finest Louisiana-style dishes or sample from our Chef’s Selections menu with the latest seasonal creations featuring only the freshest fish and produce available. We offer a diverse selection of fish ranging from halibut to mahi mahi, all flown in fresh daily.
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This is a popular seafood restaurant chain in the United States, primarily located in the southern and midwestern parts of the country. It’s known for its generous portions, lively atmosphere, and diverse menu that features fresh seafood, Cajun-inspired dishes, and other southern delicacies.
The restaurant’s offerings range from traditional seafood dishes to more specialized regional options like gumbo, crawfish étouffée, and other Cajun specialties. They also serve steak, salads, and desserts. Their drink menu often boasts a good selection of wines, beers, and specialty cocktails.
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Captain Ds, LLC. is an American fast casual restaurant chain that specializes in seafood and is headquartered in Nashville, Tennessee.
At Restaurants our focus is providing you with real quality freshly made American seafood, something we’ve done for over 50 years! Just as hard as we work behind the scenes to guarantee the quality of our ingredients
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The brand primarily focuses on seafood, offering a range of fried and grilled fish, shrimp, and side items. Over the years, Restaurant has emphasized serving high-quality seafood at affordable prices.
The atmosphere at restaurant is typically casual, with a nautical-themed interior to match its seafood-centric menu. Most locations offer both dine-in and drive-thru services.
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The Mitchell’s Fish Market is an American seafood restaurant chain founded in 1998 by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the “Columbus Fish Market”, by 2006, the chain had 12 locations.
The Chain is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood.
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The restaurant chain prides itself on the freshness and quality of its seafood, which they claim is sourced responsibly and sustainably. Menu items often change based on the availability of fresh fish, and there’s usually a daily fresh fish menu that highlights the day’s selections.
Restaurant also often offers a variety of specials and promotions, which may include happy hour deals, seasonal dishes, or limited-time menu items.
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Brio Italian Grille, is an upscale-casual dining restaurant chain that specializes in Italian cuisine.
Brio offers an upscale, yet relaxed setting that’s reminiscent of an old-world Tuscan trattoria. With its warm, earthy interiors, the restaurant exudes a rustic Italian charm. It’s a suitable place for family dinners, romantic dates, and group gatherings.
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Chain has multiple locations across the United States. While it’s a chain, each restaurant retains a consistent aesthetic and atmosphere to offer patrons a uniform experience.
In addition to its regular menu, Restaurant often offers brunch options and might have special menus for events or holidays, such as Mother’s Day or Valentine’s Day.
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Glory Days Grill® is an American grill and bar with a sports theme that appeals to all age groups. Restaurants are located throughout MD, VA, WV, NC, GA, and FL.
The Chain offers a full bar, to go food, catering and banquet services, and many locations have private rooms and patios for parties and events.
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Company was founded in 1996 by Richard Danker, Robert Garner, and Jeffrey Newman. The first location opened in Burke, Virginia, and since then, the brand has expanded significantly across multiple states.
The restaurants are sports-themed, featuring numerous televisions broadcasting various sports games, making it an ideal spot for sports fans to gather and watch their favorite events. The décor typically incorporates sports memorabilia, contributing to the overall theme.
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