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OREO Tiramisu Cake Recipe

How to Make OREO Tiramisu Cake – Recipe and Ingredients

Ingredients

4 packs of Oreo cookies
1 mug of brewed espresso
250g of dairy-free block butter
420g of icing sugar
2 teaspoons of vanilla bean paste
80g of dairy-free vanilla yogurt

Recipe

In a mixing bowl, combine the softened dairy-free block butter, icing sugar, and vanilla bean paste. Beat until smooth and creamy to make the cream mixture.
Gently fold in the dairy-free vanilla yogurt into the cream mixture until well combined. Set aside.
Dip each Oreo cookie into the cooled brewed espresso, ensuring they are fully soaked but not falling apart.
Arrange a layer of soaked Oreo cookies in the bottom of a serving dish or individual glasses.
Spread a layer of the cream mixture over the soaked Oreo cookies, covering them evenly.
Repeat the layers with the remaining soaked cookies and cream mixture, ending with a layer of cream on top.
Crush some Oreo cookies and sprinkle them over the top layer of cream for added texture and decoration.
Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
Before serving, garnish with additional crushed Oreo cookies on top if desired.
Enjoy your dairy-free Oreo tiramisu!

Easy OREO Tiramisu Cake Recipe – NUTRITION INFORMATION

More About the Recipe

This Oreo tiramisu offers a delightful fusion of the classic Italian dessert with the beloved flavors of Oreo cookies. Indulge in layers of rich chocolatey Oreo goodness, delicately softened with a hint of brewed espresso and enveloped in a creamy, dairy-free filling. Each bite is a symphony of textures, from the satisfying crunch of the soaked Oreo cookies to the velvety smoothness of the luscious filling. Topped with a sprinkle of crushed Oreo cookies for an added touch of decadence, this dessert is a true delight for the senses. Whether served at a special gathering or enjoyed as a comforting treat at home, this Oreo tiramisu promises to captivate taste buds and leave a lasting impression.

Images, video and recipe by Instagram User @thelittleblogofvegan/

OREO Cookie Balls

How to Make OREO Cookie Balls – Recipe and Ingredients

Ingredients

OREO Cookies
Cream Cheese
Chocolate Melted

Recipe

Crush the OREO cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
In a mixing bowl, combine the crushed OREO cookies with softened cream cheese. Mix until well combined and a dough-like consistency forms.
Roll the mixture into small balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
Place the baking sheet in the refrigerator for about 15-20 minutes to firm up the OREO cookie balls.
Meanwhile, melt the chocolate coating in a microwave-safe bowl in short intervals, stirring frequently until smooth and melted.
Using a fork or dipping tool, dip each chilled OREO cookie ball into the melted chocolate coating, ensuring it’s fully coated.
Return the coated OREO cookie balls to the baking sheet and let them set in the refrigerator until the chocolate coating hardens.
Once set, your OREO Cookie Balls are ready to be enjoyed! Serve them as a sweet treat for parties, gatherings, or simply as a delicious indulgence any time of day.

Easy OREO Cookie Balls Recipe – NUTRITION INFORMATION

More About the Recipe

OREO Cookie Balls, also known as OREO truffles, are delightful bite-sized treats that combine the iconic flavor of OREO cookies with creamy goodness. These indulgent confections are perfect for satisfying sweet cravings or impressing guests with their elegant presentation.

Images, video and recipe by Instagram User @surejanalyn

OREO Cheesecake Brownie Recipe

How to Make OREO Cheesecake Brownie – Recipe and Ingredients

Ingredients

CHEESECAKE FILLING

50 g granulated sugar
1 teaspoon cornstarch
200 g cream cheese full fat
1 teaspoon vanilla extract
1 large egg

BROWNIE

125 g butter
125 g dark chocolate chips
125 g brown sugar
100 g granulated sugar
2 large eggs
2 teaspoon vanilla
150 g all-purpose flour
2 tablespoon cocoa powder
¼ teaspoon salt
7 Oreo cookies crushed
5 Oreo cookies broken into small and medium

Easy OREO Cheesecake Brownie Recipe – NUTRITION INFORMATION

More About the Recipe

OREO Cheesecake Brownies offer the perfect fusion of rich chocolatey goodness and creamy cheesecake decadence, making them a delightful treat for any dessert lover. These indulgent brownies feature layers of moist chocolate brownie, velvety cheesecake filling, and irresistible OREO cookie crumbles, creating a harmonious blend of textures and flavors in every bite.

Images, video and recipe by Instagram User @juliemarieeats

OREO Cake Recipe

How to Make OREO Cake – Recipe and Ingredients

Ingredients

Oreo Cookies
Baking Powder
Milk

Easy OREO Cake Recipe – NUTRITION INFORMATION

More About the Recipe

A homemade 4-ingredient OREO cake is a delightful and easy-to-make dessert that combines the iconic flavors of OREO cookies into a moist and decadent cake. This simple recipe requires just a few basic ingredients and minimal effort, making it perfect for both beginner and experienced bakers alike.

Images, video and recipe by Instagram User @imhungryforthat

OREO Pizza Recipe

How to Make OREO Pizza – Recipe and Ingredients

Ingredients

40g Self Rising Flour
75g Whey/Casein Blend Vanilla Protein Powder
12g Coconut Flour
10g Zero Cal Sweetner
150g Plain Non Fat Greek Yogurt
75g Egg White
22g Black Cocoa Powder
Few Oreo Cookies

Easy OREO Pizza Recipe – NUTRITION INFORMATION

696 Cals, 60g Carbs, 8g Fat, 90g Protein

More About the Recipe

OREO Pizza is a delightful twist on the classic Italian dish, offering a decadent and indulgent dessert experience. This creative creation combines the beloved flavors of OREO cookies with a pizza-style presentation, making it a fun and unique treat for all ages.

Images, video and recipe by Instagram User @theflexibledietinglifestyle

OREO Ice Cream Sandwich Recipe

How to Make OREO Ice Cream Sandwich – Recipe and Ingredients

Ingredients

600 g whole oreo cookies, about 50 cookies
170 g unsalted butter, melted
500 g heavy cream
1 tablespoon vanilla extract
150 g condensed milk

Putting it together

Line a 9×9″ square pan with parchment paper and set aside.
Use a food processor to blitz the oreo cookies into fine crumbs. If you don’t have a food processor, add the oreos to a ziploc bag and smack them thoroughly with a rolling pin until finely crushed. Weigh out 100g (½ cup) of the oreo crumbs into a separate bowl and set aside for later.
Transfer the rest of the oreo crumbs to a medium mixing bowl. Add the melted butter and stir to combine until the crumbs have been saturated and the mixture resembles wet sand.
Add half of the oreo mixture to your prepared pan. Use a spatula or the bottom of a small cup to press the cookie crust into a flat, even layer on the bottom of the pan. Let this chill in the freezer while you prepare the ice cream filling. Cover and keep the bowl of the remaining oreo mixture somewhere warm.
In a large mixing bowl, use an electric hand mixer to beat heavy cream and vanilla extract until it becomes stiff peaks.
Slowly pour the condensed milk into the whipped cream while folding the mixture together with a spatula until no streaks remain.
Add the 100g (½ cup) of oreo crumbs you set aside earlier to the cream mixture and fold together until just combined.
Pour the ice cream mixture on top of the chilled oreo crust. Smooth into an even layer with an offset spatula. Freeze for 1-2 hours until the surface of the ice cream is firm to the touch.
Gently spread the remaining oreo crust mixture on top of the ice cream layer. Use the same flat-bottomed cup to press the crust into a flat and even layer, being careful not to press too hard as the middle of the ice cream may not be solid throughout yet.
Freeze again for at least 6 hours or overnight, preferably.
Once frozen, lift the ice cream block out of the pan by the edges of the parchment paper. Run a sharp knife under hot water and wipe dry and cut the block into 8 rectangular slices. Serve immediately or return the individual ice cream sandwiches to the freezer for later.

Easy OREO Ice Cream Sandwich Recipe – NUTRITION INFORMATION

More About the Recipe

These homemade oreo ice cream sandwiches are easy to make with a two-ingredient oreo crust with a creamy no-churn oreo ice cream filling. Perfect for the summer!

Images and recipe by teakandthyme.com

OREO Cheesecake Recipe

How to Make OREO Cheesecake – Recipe and Ingredients

Ingredients

34 OREO Cookies, divided
1/4 cup (60mL) butter, melted
3 pkg. (8 oz/250 g each) brick cream cheese, softened
3/4 cup (175 mL) sugar
3/4 cup (175 mL) sour cream
1 tsp. (5 mL) vanilla
3 eggs
1/3 cup (75 mL) heavy whipping cream, whipped

Putting it together

Heat oven to 325°F (165°C)
Reserve 1 cookie for later use. Coarsely chop 9 of the remaining cookies; set aside.
Crush remaining cookies into fine crumbs; mix with butter until blended. Press onto bottom and 1-1/2 inches up side of 9-inch (23-cm) springform pan.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies; pour over crust.
Bake 55 min. to 1 hour 5 min. or until center is still soft but almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate cheesecake 4 hours. Top with whipped cream and garnish with reserved cookie before serving.

TIPS & TRICKS

How to Test Cheesecake Doneness: To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.

Substitute: Bake the cheesecake in a 13×9-inch pan, decreasing the baking time to 40 to 45 min. or until cheesecake is done.

Special Extra:Before stirring the chopped cookies into the batter, reserve 1 to 2 Tbsp. chopped cookies to sprinkle over the chilled cheesecake just before serving along with the reserved whole OREO Cookie

Easy OREO Cheesecake Recipe – NUTRITION INFORMATION

More About the Recipe

OREO Cheesecake is a decadent and indulgent dessert that combines the creamy richness of cheesecake with the iconic flavor and crunch of OREO cookies. This irresistible treat features a luscious cream cheese filling studded with crushed OREO cookies, all nestled atop a buttery OREO cookie crust.

Images and recipes by oreo.com

OREO Milkshake Recipe

How to Make OREO Milkshake – Recipe and Ingredients

Ingredients

6 OREO Cookies, divided
1 Tbsp (15 mL) chocolate syrup
1-1/4 (300 mL) cups milk
2-1/2 cups (625 mL) vanilla ice cream, softened
1/4 cup (60 mL) whipped cream

Putting it together

Cut 1 cookie into quarters; reserve for garnish. Chop 4 of the remaining cookies; set aside.
Crush the remaining cookie into fine crumbs; pour into shallow dish. Brush rims of 4 (8-oz./250 mL) glasses lightly with chocolate syrup.
Dip tops of glasses, one at a time, into cookie crumbs, turning to evenly coat each rim with crumbs.
Blend milk and ice cream in blender until smooth. Add chopped cookies; pulse just until blended. Pour into prepared glasses.
Top with whipped cream and reserved quartered cookie pieces.

TIPS & TRICKS

Coating Rims of Glasses: Instead of brushing the chocolate syrup on the rims of the glasses, the chocolate syrup can be poured into a small shallow dish and the glasses can be dipped into the syrup.

Variation: Omit chocolate syrup, and do not coat rims of glasses with cookie crumbs. Prepare milk shake as directed; pour into glasses. Top with whipped cream, then sprinkle with cookie crumbs and top with quartered cookies.

Size-Wise: Balance your food choices throughout the day to make room for this milk shake on occasion.

Easy OREO Milkshake Recipe – NUTRITION INFORMATION

More About the Recipe

OREO Milkshake is a classic and indulgent treat that combines the beloved flavors of OREO cookies with creamy vanilla ice cream and cold milk. This irresistible beverage offers a perfect balance of sweetness and richness, making it a favorite for both kids and adults.

Images and recipes by oreo.com

OREO Raspberry Creme Cake Recipe

How to Make OREO Raspberry Creme Cake – Recipe and Ingredients

Ingredients

3 cups raspberry sherbet, softened
18 OREO Fudge Cremes, divided
3 cups vanilla ice cream, softened
3/4 cup thawed frozen whipped topping
12 fresh raspberries

Putting it together

Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.

Easy OREO Raspberry Creme Cake Recipe – NUTRITION INFORMATION

Nutrition Information Nutrition per serving Calories 230 Total fat 9g Saturated fat 6g Cholesterol 15mg Sodium 115mg Carbohydrate 34g Dietary fiber 1g Total sugars 29g Protein 2g Vitamin A 4%DV Vitamin C 2%DV Calcium 6%DV Iron 4%DV

More About the Recipe

OREO Raspberry Crème Cake is a delightful dessert that blends the rich flavors of OREO cookies with the tart sweetness of raspberries, creating a harmonious balance of flavors. This indulgent cake features layers of moist chocolate cake infused with raspberry flavor, sandwiched between creamy raspberry crème filling and OREO cookie crumbles.

Images and recipes by oreo.com

OREO Banana Cream Cake Recipe

How to Make OREO Banana Cream Cake – Recipe and Ingredients

Ingredients

28 OREO Cookies , divided
3 Tbsp. butter , melted
1 pkg. (8 oz.) Neufchatel cheese , softened
1 pkg. (4-serving size) banana cream instant pudding mix
1.25 cups milk
1 tub (8 oz.) frozen whipped topping , thawed
1 banana
2 Tbsp. multi-colored sprinkles (red, white and blue)

Putting it together

Line 9-inch square pan with foil, with ends of foil extending over sides.
Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.
Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.
Refrigerate 4 hours.
Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.

TIPS & TRICKS

Substitute: Prepare using your favorite color of sprinkles.

Food Facts: Slice the banana just before placing on top of the dessert squares to serve to prevent them from turning brown.

Easy OREO Banana Cream Cake Recipe – NUTRITION INFORMATION

More About the Recipe

OREO Banana Cream Cake is a delectable dessert that combines the rich flavors of OREO cookies with the sweet and creamy taste of banana pudding. This indulgent cake features layers of moist banana cake sandwiched between creamy banana pudding filling and OREO cookie crumbles.

Images and recipes by oreo.com