How to Make OREO Cake Balls – Recipe and Ingredients
Ingredients
1 pkg. (8 oz.) brick cream cheese , softened
36 OREO Cookies , finely crushed
1 tsp. ground cinnamon
0.5 tsp. ground red pepper (cayenne)
4 pkg. (4 oz. each) semi-sweet baking chocolate , melted
2 tsp. instant espresso
2 Tbsp. instant hot cocoa mix
3 Tbsp. vanilla marshmallow bits
Putting it together
Mix cream cheese, cookie crumbs, cinnamon and red pepper until blended.
Shape into 48 (1-inch) balls. Freeze 10 min.
Mix melted chocolate and espresso powder until blended.
Dip cookie balls in melted chocolate mixture, turning to completely coat all sides of each ball with chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with dry instant hot cocoa mix, then marshmallow bits.
Refrigerate 1 hour or until firm. Keep refrigerated.
TIPS & TRICKS
Substitute: Top each chocolate-coated cookie ball with 2 or 3 miniature marshmallow halves instead of sprinkling with the marshmallow bits.
Variation: Omit instant espresso. Stir 1 tsp. additional ground cinnamon into the melted chocolate before using to coat the cookie balls as directed.
Easy OREO Cake Balls Recipe – NUTRITION INFORMATION
Makes 48 servings, 1 cookie ball each. | Nutrition per serving: Calories110 | Total fat6 g | Saturated fat3.5 g | Cholesterol<5 mg | Sodium60 mg | Carbohydrate13 g | Dietary fiber1 g | Total sugars8 g – Includes added sugars8 g | Protein1 g | Vitamin A2 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium2 %DV | Iron4 %DV | Potassium2 %DV
More About the Recipe
OREO Cake Balls are delightful bite-sized treats that blend the classic flavors of OREO cookies with a moist and rich cake interior, coated in a smooth layer of chocolate. These irresistible confections are perfect for parties, gatherings, or as a sweet indulgence any time of the day.
How to Make American OREO Cream Pie – Recipe and Ingredients
Ingredients
28 OREO Cookies , divided
2 Tbsp. butter , melted
1 pkg. (8 oz.) brick cream cheese , softened
6 Tbsp. sugar , divided
1.5 cups unsweetened coconut milk
0.5 tsp. coconut extract
1 pkg. (4-serving size) white chocolate instant pudding
2.5 cups thawed frozen whipped topping , divided
1 cup sweetened flaked coconut , divided
0.5 cup EACH blueberries and raspberries
2 Tbsp. seedless raspberry jam
Putting it together
Heat oven to 350ºF.
Reserve 8 cookies for later use. Finely crush remaining cookies; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate.
Bake 5 min. Cool completely. Meanwhile, chop 7 of the remaining cookies; set aside.
Beat cream cheese and 1/4 cup (4 Tbsp.) sugar in large bowl with mixer until light and fluffy. Gradually add coconut milk, mixing well after each addition. Blend in extract. Add dry pudding mix; beat 2 min. Stir in chopped cookies and 2 cups of the whipped topping.
Reserve 1 Tbsp. coconut for later use; sprinkle remaining coconut onto bottom of crust. Top with cream cheese mixture. Refrigerate 3 hours. Meanwhile, toss berries with remaining sugar; refrigerate until ready to use.
Microwave jam in small microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle jam over pie. Top with berry mixture, remaining whipped topping, reserved coconut and remaining whole cookie.
TIPS & TRICKS
Size Wise: Allow yourself both the time and attention to savor the flavor of this delicious pie.
Substitute: Preparing using regular milk.
Unsweetened Coconut Milk: Look for unsweetened coconut milk along with the other milk options in the refrigerated dairy section of your supermarket. It is also available in cartons in the grocery aisle. For best results, prepare this recipe using unsweetened coconut milk, not sweetened coconut milk, as directed in the recipe.
Easy American OREO Cream Pie Recipe – NUTRITION INFORMATION
Makes 12 servings. | Nutrition per serving: Calories420 | Total fat26 g | Saturated fat17 g | Cholesterol25 mg | Sodium340 mg | Carbohydrate47 g | Dietary fiber2 g | Total sugars33 g – Includes added sugars28 g | Protein3 g | Vitamin A8 %DV | Vitamin C4 %DV | Vitamin D0 %DV | Calcium4 %DV | Iron10 %DV | Potassium4 %DV
More About the Recipe
The American OREO Cream Pie is a decadent and indulgent dessert that celebrates the iconic flavors of OREO cookies in a creamy and luscious pie form. This beloved dessert combines a buttery OREO cookie crust with a velvety smooth and rich cream filling, creating a heavenly treat that’s sure to satisfy any sweet tooth.
How to Make OREO Crumbles Crispy Treats Cake – Recipe and Ingredients
Ingredients
3 Tbsp. butter or margarine
1 pkg. (10 oz.) marshmallow s
5 cups crisp rice cereal
1.5 cups OREO Cookie Crumbles , divided
Putting it together
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add cereal and 1 cup crumbles; mix well.
Press onto bottom of 13×9-inch pan sprayed with cooking spray. Sprinkle with remaining crumbles; press lightly into cereal mixture to secure. Cool completely.
TIPS & TRICKS
Substitute: Substitute coarsely chopped NUTTER BUTTER Cookies or TEDDY GRAHAMS Graham Snacks for the cookie crumbles.
Easy OREO Crumbles Crispy Treats Cake Recipe – NUTRITION INFORMATION
Makes 15 servings. | Nutrition per serving: Calories190 | Total fat4.5 g | Saturated fat2 g | Cholesterol5 mg | Sodium160 mg | Carbohydrate36 g | Dietary fiber0 g | Total sugars17 g – Includes added sugars17 g | Protein2 g | Vitamin A20 %DV | Vitamin C10 %DV | Vitamin D6 %DV | Calcium0 %DV | Iron30 %DV | Potassium0 %DV
More About the Recipe
OREO Crumbles Crispy Treats Cake offers a delightful twist on the classic crispy treats by incorporating the beloved taste of OREO cookies. This indulgent dessert combines the irresistible crunch of crispy rice cereal with the rich flavor and texture of OREO cookie crumbles, resulting in a decadent treat that’s sure to please both kids and adults alike.
How to Make OREO No-Bake Margarita Cake – Recipe and Ingredients
Ingredients
28 OREO Cookies , divided
0.75 cup finely crushed pretzels
0.33 cup butter , melted
2 pkg. (8 oz. each) brick cream cheese , softened
0.33 cup sugar
1 Tbsp. EACH juice and zest from 3 lime s, divided
1.5 cups thawed frozen whipped topping
Putting it together
Chop 4 cookies; reserve for later use. Finely crush remaining cookies; mix with crushed pretzels and butter until blended. Press onto bottom of 13×9-inch pan.
Beat cream cheese, sugar, lime juice and 2 tsp. lime zest in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust.
Refrigerate 3 hours or until firm.
Sprinkle with reserved chopped cookies and remaining lime zest before cutting into bars.
TIPS & TRICKS
Size Wise: Slow down and take enough time between bites to enjoy your portion of these tasty no-bake bars.
Special Extra: For that classic sweet, sour and salty margarita flavor, chop a few extra pretzels to sprinkle over top of dessert along with the chopped OREO Cookies and lime zest.
Make it Easy: Line pan with foil, with ends of foil extending over sides before using to prepare dessert as directed. Use foil handles to lift chilled dessert from pan before cutting into bars to serve.
Easy OREO No-Bake Margarita Cake Recipe – NUTRITION INFORMATION
Makes 24 servings. | Nutrition per serving: Calories180 | Total fat13 g | Saturated fat7 g | Cholesterol25 mg | Sodium160 mg | Carbohydrate15 g | Dietary fiber0 g | Total sugars10 g – Includes added sugars8 g | Protein2 g | Vitamin A8 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium2 %DV | Iron2 %DV | Potassium2 %DV
More About the Recipe
OREO No-Bake Margarita Cake is a refreshing and zesty dessert that combines the classic flavors of a margarita cocktail with the irresistible crunch of OREO cookies. This no-bake cake is perfect for those who love a tangy twist in their desserts and prefer the convenience of not having to use an oven.
How to Make OREO Ice Cream Cake – Recipe and Ingredients
Ingredients
36 OREO Cookies , divided
2 Tbsp. butter , melted
1.5 qt. vanilla ice cream , softened
1.5 cups thawed frozen whipped topping , divided
2 Tbsp. chocolate fudge topping
2 Tbsp. salted caramel topping
Putting it together
Crush 16 cookies into fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan; cover with ice cream.
Top with layer of 16 of the remaining cookies; spread with 1 cup whipped topping.
Freeze 4 hours or until firm.
Run knife around rim of pan to loosen dessert. Remove rim. Drizzle top of dessert with fudge topping, then caramel topping.
Cut remaining cookies in half. Use to garnish dessert along with the remaining whipped topping just before serving.
TIPS & TRICKS
Variation: Prepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream.
Variation: Substitute foil-lined 9-inch square pan for the springform pan, extending ends of foil over sides of pan. Use foil handles to remove frozen dessert from pan. Transfer to serving dish. Top with remaining ingredients as directed.
Special Extra: For added flavor, increase the butter to 3 Tbsp.; mix with the cookie crumbs and 1/3 cup finely crushed pretzels. Press onto bottom of springform pan, then continue as directed.
Easy OREO Ice Cream Cake Recipe – NUTRITION INFORMATION
Makes 16 servings. | Nutrition per serving: Calories280 | Total fat14 g | Saturated fat7 g | Cholesterol25 mg | Sodium180 mg | Carbohydrate35 g | Dietary fiber1 g | Total sugars24 g – Includes added sugars21 g | Protein3 g | Vitamin A8 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium6 %DV | Iron6 %DV | Potassium4 %DV
More About the Recipe
OREO Ice Cream Cake is a delicious dessert made with layers of creamy ice cream, OREO cookie crumbs, and sometimes a fudge or whipped cream layer. It typically consists of a base layer made from crushed OREO cookies mixed with butter or cream, forming a crunchy crust. This is followed by layers of vanilla or chocolate ice cream, sometimes mixed with more OREO cookie pieces or fudge swirls. The cake is then frozen until firm and served chilled.
LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. As of 2023, Company generated more than $2.5 billion in sales in its 563 locations.
Go to Restaurant for the best steaks done right. Our restaurant serves the highest quality beef, ribs, chops, chicken & more. You Can’t Fake Steak!
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The first Restaurant, initially named LongHorn Steaks Restaurant & Saloon, was founded by George McKerrow, Jr., and opened in 1981 in Atlanta, Georgia. A serendipitous snowstorm during the 1982 Super Bowl led to the establishment gaining popularity as stranded motorists sought refuge and food at the restaurant.
As the name suggests, Restaurant is renowned for its extensive variety of steak cuts, such as sirloins, ribeyes, and filets, among others.
The Chain is well-regarded for its relaxed, family-friendly environment and its commitment to serving quality steak dishes. The brand emphasizes its grilling expertise and the premium quality of its ingredients.
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Ruth’s Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth’s Hospitality Group after its acquisition of Mitchell’s Fish Market. The group’s headquarters are in Winter Park, Florida.
This is how it’s done. Discover exquisite cuts of prime beef, impeccable service, and an unforgettable dining experience that transcends expectations.
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The chain is most famous for its USDA Prime steaks, which are seared at high temperatures and served on hot plates, ensuring the steak stays warm throughout the meal. The sound of a sizzling steak as it’s delivered to the table is a hallmark of the restaurant experience.
We’ve had a lot of mac and cheese but this one from @ruthschris was at the top! The lobster on it was so tender and it had amazing flavor we can’t recommend it enough!
🧑🏻🍳 Chef featured Fish & Shrimp! 🍤
Salmon lightly blackened, topped with shrimp & new orleans bbq butter! 😋
So fresh and delectable! The bbq butter was the PERFECT finishing touch! 🔥 If you’re not in the mood for steak, I definitely recommend this dish! 🐟
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Fazoli’s is an American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988 and is now owned by FAT Brands. As of November 2021, there are 220 located nationwide. The restaurant chain specializes in Italian-American cuisine and dishes.
Welcome to Fazoli’s, see our menu, find a location, place a pickup order, learn more about the largest elevated QSR Italian chain in America.
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Pizza Baked Pastas are back and better than ever!
Penne pasta is covered in zesty Pizza Bake sauce, Mozzarella cheese, and your favorite pizza toppings to create three irresistibly craveable combinations. Choose from Classic Pepperoni, Meaty, and Supreme Pizza Baked Pasta.
It’s officially Pumpkin Spice season, and you know what that means! We’ve partnered with the Cheesecake Factory Bakery on a delicious dessert that captures that fall feeling in every forkful.
This decadent Pumpkin Cheesecake is made with a secret blend of spices, garnished with a rosette of whipped cream, and drizzled with Ghirardelli salted caramel sauce. Enjoy it while you can — this fall-favorite is only here for a limited time! 🎃 🍰
Have you tried our Baked Fettuccine Alfredo yet? It’s everything you love about our classic Fettuccine Alfredo and then some.
First, we top the pasta with mozzarella and provolone. Then, we bake it until it’s perfectly golden on top. 😋
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Maggiano’s Little Italy is an American casual dining restaurant chain that specializes in Italian-American cuisine. With its classic and warm interior design, reminiscent of old New York Italian establishments, Restaurant has been a favorite for many who seek hearty Italian meals in a communal and vintage atmosphere.
Maggiano’s Little Italy is your destination restaurant for Italian-American dining, banquets, and catering. Find locations near you or order to-go!
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The restaurants typically have a vintage, early 20th-century Italian-American feel. Many locations feature photos of family gatherings and old-world Italian scenes, transporting diners to another era.
Many locations offer banquet spaces for events. They also provide catering services with a menu designed for larger gatherings.
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Carino’s Italian was originally known as Johnny Carino’s Country Italian. It was founded in 1995. The chain became notable for its focus on offering Italian dishes infused with a Texan spirit, a reflection of its Austin, Texas origins.
Join us for your Italian Favorites – Johnny’s Fresh-Baked Lasagna, Wood-Fired Pizzas, Tiramisu and much more. Available for dine-in, pickup or delivery.
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The Company is a United States-based chain of Italian food casual dining restaurants. Headquartered in Austin, Texas, the concept is owned by Fired Up, Inc., which was founded in 1997 by partners and former Brinker International executives Norman Abdallah and Creed Ford III.
Restaurant became known for some unique dishes and presentations, including their Italian nachos and the skewered meat dishes that are served vertically.
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