Description
How to Make OREO Tiramisu Cake – Recipe and Ingredients
- In a mixing bowl, combine the softened dairy-free block butter, icing sugar, and vanilla bean paste. Beat until smooth and creamy to make the cream mixture.
- Gently fold in the dairy-free vanilla yogurt into the cream mixture until well combined. Set aside.
- Dip each Oreo cookie into the cooled brewed espresso, ensuring they are fully soaked but not falling apart.
- Arrange a layer of soaked Oreo cookies in the bottom of a serving dish or individual glasses.
- Spread a layer of the cream mixture over the soaked Oreo cookies, covering them evenly.
- Repeat the layers with the remaining soaked cookies and cream mixture, ending with a layer of cream on top.
- Crush some Oreo cookies and sprinkle them over the top layer of cream for added texture and decoration.
- Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
- Before serving, garnish with additional crushed Oreo cookies on top if desired.
- Enjoy your dairy-free Oreo tiramisu!
Easy OREO Tiramisu Cake Recipe – NUTRITION INFORMATION
Images, video and recipe by Instagram User @thelittleblogofvegan/
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