OREO Raspberry Creme Cake Recipe

Best OREO Raspberry Creme Cake Recipe for you to try at home with easy step by step how to make OREO Raspberry Creme Cake that everyone loves to eat.

This super easy Homemade  OREO Raspberry Creme Cake is better than store bought.

Ingredients:  OREO Fudge Cremes, raspberry sherbet, vanilla ice cream, thawed frozen whipped topping, fresh raspberries

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Photos by @oreo.com

 

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Description

How to Make OREO Raspberry Creme Cake – Recipe and Ingredients

Ingredients

  • 3 cups raspberry sherbet, softened
  • 18 OREO Fudge Cremes, divided
  • 3 cups vanilla ice cream, softened
  • 3/4 cup thawed frozen whipped topping
  • 12 fresh raspberries

 

Putting it together

  1. Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
  2. Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
  3. Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.

 


Easy OREO Raspberry Creme Cake Recipe – NUTRITION INFORMATION

  1. Nutrition Information Nutrition per serving Calories 230 Total fat 9g Saturated fat 6g Cholesterol 15mg Sodium 115mg Carbohydrate 34g Dietary fiber 1g Total sugars 29g Protein 2g Vitamin A 4%DV Vitamin C 2%DV Calcium 6%DV Iron 4%DV

More About the Recipe

OREO Raspberry Crème Cake is a delightful dessert that blends the rich flavors of OREO cookies with the tart sweetness of raspberries, creating a harmonious balance of flavors. This indulgent cake features layers of moist chocolate cake infused with raspberry flavor, sandwiched between creamy raspberry crème filling and OREO cookie crumbles.

 

Images and recipes by oreo.com

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