OREO Ice Cream Sandwich Recipe

Description

How to Make OREO Ice Cream Sandwich – Recipe and Ingredients

Ingredients

600 g whole oreo cookies, about 50 cookies
170 g unsalted butter, melted
500 g heavy cream
1 tablespoon vanilla extract
150 g condensed milk

Putting it together

Line a 9×9″ square pan with parchment paper and set aside.
Use a food processor to blitz the oreo cookies into fine crumbs. If you don’t have a food processor, add the oreos to a ziploc bag and smack them thoroughly with a rolling pin until finely crushed. Weigh out 100g (½ cup) of the oreo crumbs into a separate bowl and set aside for later.
Transfer the rest of the oreo crumbs to a medium mixing bowl. Add the melted butter and stir to combine until the crumbs have been saturated and the mixture resembles wet sand.
Add half of the oreo mixture to your prepared pan. Use a spatula or the bottom of a small cup to press the cookie crust into a flat, even layer on the bottom of the pan. Let this chill in the freezer while you prepare the ice cream filling. Cover and keep the bowl of the remaining oreo mixture somewhere warm.
In a large mixing bowl, use an electric hand mixer to beat heavy cream and vanilla extract until it becomes stiff peaks.
Slowly pour the condensed milk into the whipped cream while folding the mixture together with a spatula until no streaks remain.
Add the 100g (½ cup) of oreo crumbs you set aside earlier to the cream mixture and fold together until just combined.
Pour the ice cream mixture on top of the chilled oreo crust. Smooth into an even layer with an offset spatula. Freeze for 1-2 hours until the surface of the ice cream is firm to the touch.
Gently spread the remaining oreo crust mixture on top of the ice cream layer. Use the same flat-bottomed cup to press the crust into a flat and even layer, being careful not to press too hard as the middle of the ice cream may not be solid throughout yet.
Freeze again for at least 6 hours or overnight, preferably.
Once frozen, lift the ice cream block out of the pan by the edges of the parchment paper. Run a sharp knife under hot water and wipe dry and cut the block into 8 rectangular slices. Serve immediately or return the individual ice cream sandwiches to the freezer for later.

Easy OREO Ice Cream Sandwich Recipe – NUTRITION INFORMATION

More About the Recipe

These homemade oreo ice cream sandwiches are easy to make with a two-ingredient oreo crust with a creamy no-churn oreo ice cream filling. Perfect for the summer!

Images and recipe by teakandthyme.com